Indonesian potato croquettes

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First, this blog is not gonna turn into a food blog. Since i just had a long week-end, instead of doing nothing, I cooked one of my favourite indonesian light meal again. This time will be based on potatoes!

So i let you first prepare the ingredients:

  • 3 medium potatoes, chopped and fried
  • 100 gr mincemeat, steamed
  • 1tbs fried shallots
  • salt, pepper, nutmeg
  • chives, minced
  • 1 egg (took only the white part)

Method:

In a medium cooking bowl, mashed all the ingredients except egg, take some mixture and turn it into oval balls, heat the oil, put the ball mixture into egg, and fry it till brown.

P.S It is important to fry the potato before you make the mixture, it keeps the solid mixture while you frying it. 

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2 thoughts on “Indonesian potato croquettes

  1. I’m going home for holiday soon, I might be writing some suggestion of Indonesian cuisine later.. 🙂 For a moment i just wrote some recipes that easy to cook while Im in France because it’s kinda hard to find specific indonesian ingredients. anyway thanks for leaving me a comment!

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