Today, I am gonna show you my succes recipe of “Banana crumble cake with raisin and dark chocolate”. I could tell you this is quite succesful because normally I don’t really have good hands to bake a cake, but when I asked my colleagues at the office to taste it, they said I did it very well. The original recipe based on allrecipes, however I’ve added some ingredients to make it tastier. This recipe is pretty heavy, but I dare you to make one and taste it because it’s hard to resist to not to try one. One day without diet? Why not!
Ingredients for banana cake:
- 125g unsalted butter
- 150g caster sugar
- 1 teaspoon vanilla extract
- 1 egg, beaten (put a bit of salt)
- 2 very ripe bananas, mashed
- 190g flour
- 1 table spoon baking powder
- 60ml milk
- a handful of raisins
- half of dark chocolate (cut into tiny chips)
Ingredients for crumble:
- 25 gr unsalted melted butter
- 125 gr custer sugar
- 90 gr flour
- 1 tablespoon of cinnamon
additional: 2/3 tablespoon pieces of dark chocolate
Melt butter, sugar and vanilla in a saucepan over a medium heat. Remove from the heat. Add mashed banana and milk. Mix the egg separately, add the flour and baking powder. Stir it with banana mixture. Add handful of raisins and dark chocolate, stir it carefully so you will keep the texture of chocolate.
Grease the baking tin with butter and put baking paper on it, poor the mixture into the tin.
Now, we’re going to prepare the crumble. Put flour, sugar and cinnamon into mixing bowl and add the melted butter, use your hand to make crumble. Once your crumble is ready, poor on top of your banana cake mixture.
Bake at 170° C for one hour. Leave it cool for sometimes then spread some dark chocolate pieces on top of it!
Voilà! Enjoy guys!