Crabs with oyster sauce

I’m back with my new recipe. This time, I would like to share one of the easiest dish I made with Crab.

IMG_6946

Ingredients:

  • Half Crab
  • 2 garlics (finely chopped)
  • Black pepper
  • 2/3 tbsp of oyster sauce
  • Asparagus
  • Olive oil
  • Balsamic vinegar glaze
  • Cup of water
  • 1tsp of sugar
SAUCE D'HUITRES - LKK 255g
Panda oyster sauce

Methodes:

  • Steam the crab until it cooks, set aside
  • Steam some asparagus and set aside
  • In a frying pan, heat 2 tablespoons of olive oil over high heat. Add the garlic and stir fry until it’s golden, add 2 or 3 tbsp of oyster sauce, a cup of water and sugar
  • Add your boiled crab and drizzle with the sauce until it’s thickened
  • Season with blackpeper.
  • Put steam asparagus in a plate and drizzle it with olive oil and balsamic vinegar glaze and serve your Crab with.

Tips: No need to add some salt. Oyster sauce is usually salty.

 

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s