Breakfast time

Saturday and sunday morning is my favorite time to cook english breakfast. Looks like complicated, but in fact you just need some eggs, bread, beans and sausages.

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Heinz baked beans is my preference as it is already tasteful without adding anything. You just need to heat it up in a saucepan with medium heat. But if you like to add more flavour on it, you can stir-fry some onion then add the beans afterwards.

If you prefer french eggy bread (read: pain perdu) , you can use brioche instead of soft bread.

How to make eggy bread:

Ingredients:

  • 2 large free-range eggs
  • 1 tbsp of milk
  • butter
  • 4 slices of soft bread or brioche
  • salt and freshly ground black pepper

Method

  • Beat together the egg, milk and a generous amount of salt and pepper in a cooking bowl.

  • Heat enough the butter in a large frying pan over a medium heat. When the butter starts to shimmer, dip the bread into the egg mixture and add it to the pan. Cook for 5 minutes on each side, or until golden-brown.

Then voilà, your eggy bread is ready. Add some grilled sausages, fried egg, baked tomato, and baked beans.

 

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