Truffle Cream And Chive Dip

This is so easy to prepare, you just need to serve with some crinkle cut veggies or tortilla chips for a fun snack.   Ingredients Bunch of chives (finely chopped) 2 cups of whole cream A pinch of salt and pepper A drop of Truffle oil (not necessary, but it makes the dip tastier) Methode…

Crispy seafood platter – revisited recipe by Jamie Oliver

Got inspired by another Jamie Oliver’s recipe, I tempted myself to make one of his seafood platter that I thought I might like to eat for summer dinner. You can see the original recipe on this link, as I changed some ingredients that likely I found in the nearest grocery store. Ingredients: sunflower oil , for…

Ultimate barbecue sauce

It’s Saturday and I’ve been asking myself what’s for dinner tonight since lunch time. I thought about KFC but it would end up buying the whole bucket and eat that for two days. So, KFC was not a good choice and I was going to cook instead. Today’s dinner recipe is beef ribs with homemade…

Fresh guacamole

Spring is finally coming! Today, I want to share one of my favourite snacking crisps and dip, tortilla crisps and guacamole. It is very easy and quick to make when you just got home after work. Here’s my recipe: 1/4 red onion ( finely chopped) 1 small green chilli (minced) 1 Tomato (remove the grains…

Croustillant de camembert

Even after 6 years living in France, I’m still not becoming cheese lover, until I finally tried this starter dish in one of my favourite French bistro in town “croustillant de camembert” or cheese balls. I tried to make my own recipe by guessing their ingredients, and it’s close to the taste that I expected….

smoked salmon with dill and sweet mustard

Hey guys, today I’ll give you an idea how to make simple smoked salmon to look more interesting and tastier. Ingredients: 8 tranches of smoked salmon Ikea sweet mustard (you can only find this in Ikea groceries store when you visit Ikea) some fresh dill 2 big pickles (sliced) Lemon and some toothpicks for serving….

Indonesian potato croquettes

First, this blog is not gonna turn into a food blog. Since i just had a long week-end, instead of doing nothing, I cooked one of my favourite Indonesian light meal again. This time will be based on potatoes! So i let you first prepare the ingredients: 3 medium potatoes, chopped and fried 100 gr…

How to make Indonesian “bakwan”

  Indonesian bakwan is a fried vegetable which is one of the most famous light meal in the Java region. There’s a lot of different way to make this kind of food. For example in central java they normally put egg to make it tastier. However in west java, they prefer to put water to…