Sweet & Spicy Beer Butt Chicken

After a long day at work, roasted chicken is one of dishes that I really like to cook for dinner. First, it is easy to make -  you just need to rub the chicken and put it on the oven, meanwhile you can have some rest and watch telly until your meal is ready. Second,… Continue reading Sweet & Spicy Beer Butt Chicken

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Crispy seafood platter – revisited recipe by Jamie Oliver

Got inspired by another Jamie Oliver's recipe, I tempted myself to make one of his seafood platter that I thought I might like to eat for summer dinner. You can see the original recipe on this link, as I changed some ingredients that likely I found in the nearest grocery store. Ingredients: sunflower oil , for… Continue reading Crispy seafood platter – revisited recipe by Jamie Oliver

Crabs with oyster sauce

I'm back with my new recipe. This time, I would like to share one of the easiest dish I made with Crab. Ingredients: Half Crab 2 garlics (finely chopped) Black pepper 2/3 tbsp of oyster sauce Asparagus Olive oil Balsamic vinegar glaze Cup of water 1tsp of sugar Methodes: Steam the crab until it cooks,… Continue reading Crabs with oyster sauce

Roast chicken – Jamie Oliver’s revisited recipes

Just bought a whole chicken and found Jamie Oliver's recipe, I didn't have all the ingredients as he had, but it was still delicious and perfect for Sunday dinner. My ingredients: Whole chicken (poulet fermiér) 2 onions 1 bulb of garlic 1 bay leaf A small bunch of thyme Olive oil Ground sea salt Ground… Continue reading Roast chicken – Jamie Oliver’s revisited recipes