Beef samosa

Perfect as accompaniment to your indian dishes or a starter with your green salads, samosa is really fun to make, once you’ve cracked how to fold it. After trying several times, watching YouTube on “how to fold brick pastry”, I finally found it my own..   Ingredients Beef Samosa 500 grams ground beef 2 cloves…

Potato gratin and magret de canard fumé

There’s always be one day after work when you just don’t have time to cook, so here’s my quick meal idea. Smoked duck Roquettes salad with olive oil and balsamic vinegar Malt pickle (optional) Homemade potato gratin Ingredients for the gratin: 1 big potato (thinly sliced) 1 or 2 medium Parisian mushrooms (thinly sliced) Some…

carpaccio basilic & olive oil

  I bet you’ve ever been in the same situation like me, starving but too lazy to cook. So, I just watched television and found this very simple italian recipes. Ingredients: Pure beef carpaccio fresh basilic olive oil italian parmesan lemon green salad (I recommend you to use roquette salad) how to make the dressing:…