Sticky chicken wings

This one is again inspired by Jamie Oliver's recipe, and it becomes my favorite dish of the month. The method is super easy and the ingredients are also really simple. Ingredients 6 medium free-range chicken wings (Jamie's recipe used large chicken wings, I'd prefer the medium one) 1 large red chili (de-seeds and halved it… Continue reading Sticky chicken wings

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Where to eat in Bordeaux

I might have bad weather and cold winter when I visited Bordeaux during NYE. But, I could never forget how I was happy with the food I had there. I even wish that Bordeaux is just next door, so I could go back there anytime I want. Here is the two best address for food… Continue reading Where to eat in Bordeaux

First Sunday Brunch in Rouen

In the name of being a truly committed food traveler, my weekend restaurant / tea shops / brunches plans are almost booked at least until mid March. Believe me, it's not that easy as you need to start making plans, reservation, and most important is having a rubber tummy. I even ended up canceling my… Continue reading First Sunday Brunch in Rouen

Breakfast time

Saturday and sunday morning is my favorite time to cook english breakfast. Looks like complicated, but in fact you just need some eggs, bread, beans and sausages. Heinz baked beans is my preference as it is already tasteful without adding anything. You just need to heat it up in a saucepan with medium heat. But… Continue reading Breakfast time