Crabs with oyster sauce

I'm back with my new recipe. This time, I would like to share one of the easiest dish I made with Crab. Ingredients: Half Crab 2 garlics (finely chopped) Black pepper 2/3 tbsp of oyster sauce Asparagus Olive oil Balsamic vinegar glaze Cup of water 1tsp of sugar Methodes: Steam the crab until it cooks,… Continue reading Crabs with oyster sauce

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Chillies chicken drumsticks

New recipe is coming! The chillies chicken drumsticks is one of my basic recipes using some basic ingredients (chillies, tomatoes, garlic, and onion). You can cook any meat with these basic ingredients that you usually have at home. It is very easy and tasty. If you're not a fans of spicy food, this recipe is… Continue reading Chillies chicken drumsticks

French veal ragout – “blanquette de veau”

Blanquette de veau is one of french traditional dishes for autumn or winter season. There are lots of easy and quick recipes on the internet, but I suggest you to make a proper one because the secret of cooking a perfect "blanquette de veau" is keeping original flavor from each ingredients. If you mixed all… Continue reading French veal ragout – “blanquette de veau”