Croustillant de camembert

Even after 6 years living in France, I'm still not becoming cheese lover, until I finally tried this starter dish in one of my favourite French bistro in town "croustillant de camembert" or cheese balls. I tried to make my own recipe by guessing their ingredients, and it's close to the taste that I expected.… Continue reading Croustillant de camembert

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French veal ragout – “blanquette de veau”

Blanquette de veau is one of french traditional dishes for autumn or winter season. There are lots of easy and quick recipes on the internet, but I suggest you to make a proper one because the secret of cooking a perfect "blanquette de veau" is keeping original flavor from each ingredients. If you mixed all… Continue reading French veal ragout – “blanquette de veau”