Indonesian Beef Stew, Rendang

Rendang, an Indonesian spicy red meat dish originating from the Minangkabau (City of Padang), Indonesia. It has been months that I’ve been craving to eat this dish, and I even went to some Indonesian restaurants in Paris and Rome to eat this particular dish, yet I did find them quite authentic enough for my Indonesian…

Pineapple fried rice

If you asked me what every Indonesian at least can cook? Yep! exactly, it is the famous “Nasi goreng” a.k.a fried rice. How we make it? It depends everyone’s taste, it could be spicy will fresh chili, or sweet and sour with tomato sauce and butter, or fruity just like the one that I’m going…

Indonesian potato croquettes

First, this blog is not gonna turn into a food blog. Since i just had a long week-end, instead of doing nothing, I cooked one of my favourite Indonesian light meal again. This time will be based on potatoes! So i let you first prepare the ingredients: 3 medium potatoes, chopped and fried 100 gr…

How to make Indonesian “bakwan”

  Indonesian bakwan is a fried vegetable which is one of the most famous light meal in the Java region. There’s a lot of different way to make this kind of food. For example in central java they normally put egg to make it tastier. However in west java, they prefer to put water to…