Crispy seafood platter – revisited recipe by Jamie Oliver

Got inspired by another Jamie Oliver's recipe, I tempted myself to make one of his seafood platter that I thought I might like to eat for summer dinner. You can see the original recipe on this link, as I changed some ingredients that likely I found in the nearest grocery store. Ingredients: sunflower oil , for… Continue reading Crispy seafood platter – revisited recipe by Jamie Oliver

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Indonesian potato croquettes

First, this blog is not gonna turn into a food blog. Since i just had a long week-end, instead of doing nothing, I cooked one of my favourite Indonesian light meal again. This time will be based on potatoes! So i let you first prepare the ingredients: 3 medium potatoes, chopped and fried 100 gr… Continue reading Indonesian potato croquettes

How to make Indonesian “bakwan”

  Indonesian bakwan is a fried vegetable which is one of the most famous light meal in the Java region. There's a lot of different way to make this kind of food. For example in central java they normally put egg to make it tastier. However in west java, they prefer to put water to… Continue reading How to make Indonesian “bakwan”