Potato gratin and magret de canard fumé

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There’s always be one day after work when you just don’t have time to cook, so here’s my quick meal idea.

Smoked duck
Roquettes salad with olive oil and balsamic vinegar
Malt pickle (optional)
Homemade potato gratin

Ingredients for the gratin:
1 big potato (thinly sliced)
1 or 2 medium Parisian mushrooms (thinly sliced)
Some sour cream
Some milk (2 tbs for each ramekin)
Shallots
Salted butter
Grated cheese
Salt and pepper

Methods:
First, melt the butter on a medium heat, put and stir the shallots until you smell the perfume, set aside. Melt the butter, put mushroom until it’s half cooked seasoned with black pepper. Put your potatoes and mushroom on top of each other in a ramekin, add shallots in between, pour the milk and sour cream, seasoned with salt and pepper. Sprinkle the cheese and bake in the oven with 200 degrees Celsius until cooked.

Serve with smoked duck and Roquettes salad. 😀

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