Breakfast time

Saturday and sunday morning is my favorite time to cook english breakfast. Looks like complicated, but in fact you just need some eggs, bread, beans and sausages. Heinz baked beans is my preference as it is already tasteful without adding anything. You just need to heat it up in a saucepan with medium heat. But… Continue reading Breakfast time

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Crispy seafood platter – revisited recipe by Jamie Oliver

Got inspired by another Jamie Oliver's recipe, I tempted myself to make one of his seafood platter that I thought I might like to eat for summer dinner. You can see the original recipe on this link, as I changed some ingredients that likely I found in the nearest grocery store. Ingredients: sunflower oil , for… Continue reading Crispy seafood platter – revisited recipe by Jamie Oliver

Chillies chicken drumsticks

New recipe is coming! The chillies chicken drumsticks is one of my basic recipes using some basic ingredients (chillies, tomatoes, garlic, and onion). You can cook any meat with these basic ingredients that you usually have at home. It is very easy and tasty. If you're not a fans of spicy food, this recipe is… Continue reading Chillies chicken drumsticks

Croustillant de camembert

Even after 6 years living in France, I'm still not becoming cheese lover, until I finally tried this starter dish in one of my favourite French bistro in town "croustillant de camembert" or cheese balls. I tried to make my own recipe by guessing their ingredients, and it's close to the taste that I expected.… Continue reading Croustillant de camembert

smoked salmon with dill and sweet mustard

Hey guys, today I'll give you an idea how to make simple smoked salmon to look more interesting and tastier. Ingredients: 8 tranches of smoked salmon Ikea sweet mustard (you can only find this in Ikea groceries store when you visit Ikea) some fresh dill 2 big pickles (sliced) Lemon and some toothpicks for serving.… Continue reading smoked salmon with dill and sweet mustard