Beef samosa

Perfect as accompaniment to your indian dishes or a starter with your green salads, samosa is really fun to make, once you’ve cracked how to fold it. After trying several times, watching YouTube on “how to fold brick pastry”, I finally found it my own..   Ingredients Beef Samosa 500 grams ground beef 2 cloves…

Croustillant de camembert

Even after 6 years living in France, I’m still not becoming cheese lover, until I finally tried this starter dish in one of my favourite French bistro in town “croustillant de camembert” or cheese balls. I tried to make my own recipe by guessing their ingredients, and it’s close to the taste that I expected….